May 20, 2022

Korean Rice Cake Recipe Ideas: How To Make Rice Cakes At Home

Korean Rice Cake Recipe Idea. Assuming you like Korean food just like that, at the time, you were probably familiar with the Korean Rice Cake recipe idea. This is one of the most well-known fixings of Korean food that has now become a staple of the family for some home chefs – and in light of the current situation! With this one thing, you can really make a few plans from it. From delicious delicious meals to soothing soups, check out our list below for some simple Korean rice cake plans that you can and should make for yourself at home.

How to make tteokbokki rice cake

How to make rice cake recipe

Korean Tteokbokki. And what is the recipe for Korean Rice Cake without Teokbokki? This is a delicious sweet rice cake with glutinous rice and veggies made with water, also called Korean Rice Cake.

You can first make a rice cake in a rice cooker and then fry it in a pan with a little sesame oil and grated sweet potatoes.

Korean Sunday Rice Cake

They may think they have a fairly simple list of ingredients, but these rice cakes are not only delicious but also easy to make and you can experiment with different fillings.

Our Sunday Rice Cake includes candied peanuts, fresh and grated coconut, green coconut, and pandan (also known as Thai vanilla).


Puffed Rice Cake Recipe

Puffed rice cakes are often used as a dessert, but they can be a healthy alternative to traditional rice cakes, with less sugar, or you can add nuts, chocolate or even some fruit to make it better. If you want to try a unique twist on traditional rice cakes, take inspiration from these recipes.

Korean sweet potato rice cake

In this special recipe, you can mix sweet potato puree with honey to make a kind of potato chip. You will be able to find sweet potatoes in Asian grocery stores.

Brown rice cake

You just have to be more discriminating with the help you render toward other people. After mixing your rice for this rice cake, you need to pour oil on your work surface and place your work bowl in the middle.


Korean Rice Cake Dessert

If you are in the mood for sweet food, check out this simple and delicious-looking Korean Rice Cake Dessert that can be enjoyed any day of the week!

We recommend making it in small portions as it takes a long time to prepare.


One of the best things about this Korean Rice Cake recipe is that you can make it into a pancake and then serve it alongside your morning coffee, or as a perfect deep snack!

Simply make a small batch of white rice and soak it overnight with salt in a bowl of water. The next morning, channel the rice and massage it into your hands until it comes to a medium-fine consistency. Let the Korean Rice Cake Recipe Ideas cool before mixing with the necessary ingredients and making into a round shape.


Easy Korean Spicy Rice Cake


6 cups white rice

1 egg

1 teaspoon salt

1 tablespoon vegetable oil


1. Wash 6 cups of rice.

2. Wash the eggs and press.

3. Place the rice, eggs, salt and oil in a medium bowl and blend everything.

4. Divide the mixture into 6 equal parts, add flavor to one piece, and spread it to form a circle.

5. Roll it into a thin and crispy rice cake.

6. Prepare rice cake over medium heat until cooked through.

7. Serve the rice cake with hot sauce and sesame seeds.


Rice cake topping

This may sound obvious, but one of the best things about making kimchi rice cakes is their versatility! Not only can you use rice cakes for filling and topping, but you can also layer them to create elaborate rice cake towers! Korean Rice Cake Recipe Ideas So make the jelly you want and then stack your molds together! You can enjoy multiple types of rice cakes at once and make a much wider base from them – just use cornstarch if you want. It’s like baking a fluffy layer cake, but of course without all the crust!

(Left) This is a nice way to use leftover rice cake.

(Right) You can make rice cakes from scratch for a hearty meal.

What are Korean rice cakes?

Although the word ‘rice cake’ is used in English to describe a baked product, Koreans use the term to refer to steamed rice products. There are many types of Korean rice cakes – small and flat, round and soft, chewy and soft chewed, cobbler, and sticky rice. They die for their texture and they are almost impossible to get wrong.

When we first get a chance to try them, it’s always the perfect Friday afternoon snack. After working all day, there is nothing better than wearing your comfortable t-shirt and slippers to share a good pot of ‘bonafide’ Korean rice cake. If you were like us, you probably put a box in the freezer to keep your hands on a, particularly cold Friday evening.


Why should you make them at home?

Okay, so you may not be familiar with Korean Rice Cake. Honestly, the first time you see a Korean woman walking around with one in her hand, the first thought that comes to mind is probably one of panic. Korean Rice Cake Recipe Ideas It’s a lot like trying to tell the difference between a banana and an apple, both of which are completely uneducated. You get the point. Korean Rice Cake is delicious and undoubtedly difficult to make, which will show up in the final product.

Why should you make them at home?

If you are familiar with their heavenly fragrance you should realize how common they are and how hard it is to get their hands on them at home.


Korean Rice Cake Recipe!

1. Iced tea donuts


1 egg, lightly beaten

2/3 cup milk, half-half or heavy cream

2 teaspoons pure vanilla extract

2 tablespoons granulated sugar

2 tablespoons brown sugar, packed

2 tablespoons flaky sea salt

3 1/2 tablespoons cornstarch

1 cup rolled oats

2 cups crushed canned peaches, drained

5 to 6 tablespoons water

1 tablespoon watermelon jam, optional

Muffin tins

Preheat the oven to 375 F. Grease or line muffin cup with paper liner. In a large bowl, combine eggs, milk, vanilla, brown sugar, granulated sugar, and salt. Add the cornstarch and oats and stir to combine. Add the peach and watermelon jam and stir gently until combined. 1 1/2-cup sized flour spoon over prepared muffin cups. Bake until golden brown, about 15 minutes.


Sweet rice cake recipe idea

Tofu and peanut jam

This recipe is taken from Chef Matt, owner of Pulpore in Encinitas, California. You can’t get more ‘traditional’ than this! The sweet, sour, and salty taste is all in one rice cake. This is one of our favorites and a visit for many of our readers Serve it for a company or a simple snack.


Fun Rice Cake Recipe Ideas

1. Seoul Sando. This is an ideal all-purpose dish that you can serve as a snack, with your tea as a snack and a filling main course. You can make this Seoul Sando recipe with pork, beef, or seafood. The best part is, you can make it earlier and heat it on the stove, and serve it now.

2. Bulgogi. Like Seoul Sando, this dish is a great all-purpose recipe. But what sets it apart is the Korean barbecue sauce. It has a smoky, rich flavor that reminds you to grill your favorite meat.

3. Bulgogi, spicy rice, and kimchi. Kimchi is one of the most popular Korean side dishes, so what could be a better way than using it in our Bulgogi recipes. You can serve this dish with rice cakes, or just use a toasted baguette.

4. Bowl of Bulgogi rice.

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